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Cocción microbiológicamente segura de carne en horno solar y su análisis sensorial.
Microbiologically safe cooking meat in a solar furnace and its sensory analysis.
Global sensitivity analysis of a multi-cylinder automotive reciprocating compressor.
IIR document
The influence of waiting period before freezing on the sensory quality deterioration of fish meat caused by freezing.
Uticaj smrzavanja na kvalitet jagodastog voca.
The effect of freezing on the quality of berry fruits.
Alterações na qualidade de novos smoothies a base de manga durante conservação refrigerada.
Spoilage in the quality of new mango-based smoothies during refrigerated preservation.
Application of refrigeration for debittering table olives.
The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
New version of the universal modeling for centrifugal compressor gas dynamic design.
Implementation of Sobol’s method of global sensitivity analysis to a compressor simulation model.
Effect of gas packaging conditions on thawed Thunnus obesus preservation.
Experimental study on phase change cool storage of pinggu peach.
Design optimization of the suction manifold of a reciprocating compressor using sensitivity analysis.
Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Refrigeration sector monitoring
2 results
Reducing food waste: can we keep open canned sardines in the refrigerator?
Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
Cryoextraction techniques for better tasting wine?
A recent study in Spain suggests that freezing white grapes using low temperatures in the winemaking process, produces wines that are more aromatic than wines produced with traditional...
Encyclopedia of Refrigeration
1 result
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
